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[ food ] |
| Marmmalta Micante – Vermentino – 09 Italy "wild flower/cut grass/peaches" | 8/32 |
| Stage Left – The Opportunist Viognier – 09 "honeydew/lemon/almond" | 9/36 |
| Londer Dry Gewurztrminer – 08 (v) "orange blossom/lychee/crisp mineral" | 10.50/42 |
| Paso A Paso – Verdejo – 10 Spain "apples/kiwi/peaches" | 6/24 |
| Bokish Albarino - 08 (v) "pear/apple/grapefruit" | 8.50/34 |
| Pares Balta – Blanc de Pacs – 09 Spain "peach/crisp/honeydew" | 7.50/30 |
| Vina Robles Chardonnay – 08 (v) "spiced pear/rich" | 9/36 |
| Medlock Ames Sauvignon Blanc – 09 "grapefruit/zippy" | 9/36 |
| Stomping Girl – Pinot Noir – 09 "coffee/dark fruit" | 12/48 |
| Juris – Zweigelt – 08 Gols, Burgenland "floral/spice" | 8/32 |
| Broc Grenache – 07 (v) "raspberry coulis/clove/elegant" | 11/44 |
| Velocity – Malbec/Cab Franc – 05 (v) "smooth/vanilla/cardemon" | 9/36 |
| Wild Hog – Zinfandel – 06 (v) "spicey/herbal/anise" | 8.50/34 |
| Horse + Plow Harvester Red – 09 "strawberries/lavender/plum" | 12/48 |
| Panzanetto – Le Piazzole – 07 Italy "faintly floral/strawberries" | 7.50/30 |
| Shoe Shine Petite Sirah – 06 (v) "vanilla/peppery pomegranate/wild berry" | 11/44 |
| Stage Left – "Day Job" 04 (v) "plum/pink peppercorns" | 10/40 |
| Mill Creek – Merlot - 05 "black pepper/berry/vanilla" | 9/36 |
| Tiamo – Prosecco – NV - Italy "Anjou pear/floral" | 7/28 |
| 42 Degrees – NV – Tazmania "apples/brioche/strawberries" | 10/40 |
| Urban Legend – Rosato di Barbera – l0 "strawberries/lemonade" | 7/28 |
| Musella – Rose de Drago – 09 – Italy "dry/zesty/buttered toast" | 6/24 |
| Via Lattea Moscato d'Asti (sparkling) – 08 Italy (v) | 7/28 |
| Dashe Late Harvest Zin – NV | 11/44 |
| Butte Creek Pilsner | 4 |
| Bison IPA | 4 |
| Bison Chocolate Stout | 4 |
| Grown Up Soda – Pomegranate | 3 |
| Fizzy Lizzy – Grape + Cranberry | 3 |
| Reed's Ginger Brew | 3 |
| Boylan's Cane Cola | 3 |
| l2 oz. press pot Regular or Decaf | 3 |
| Tea choice of Green, Black, Mint, Camomile/lemon – hot or iced | 3 |