| ***Our menu changes seasonally. These are sample menus.*** | |
| • small bites • from the market • bruschetta • small plates • cheese • | [ beverages ] |
 •Small Bites • |
|
| Stuffed dates with Redwood Hill Farms goat cheese or macadamia nut pate (v), walnut "honey" – 4 pieces |
5 |
| Salty/Sweet nuts with herbs (v) | 5 |
| Herb and orange marinated olives (v) | 5 |
| Devilled Eggs – 2 pieces | 4 |
| French lentil walnut spread with crostini or gem lettuce (v) | 5 |
| House made pickles (v) | 4 |
| Side of Baguette with extra virgin olive oil (v) | 3 |
| • From the Market • |
|
| Strawberry salad Spinach, mixed greens, strawberries, sweet rosemary pecans, goat or macadamia cheese (v) and strawberry chipotle dressing |
10 |
| Dark Green Salad Kale, arugula, roasted beets, asparagus, fennel, radish, and Meyer lemon, toasted almonds with creamy herbed horseradish dressing and shaved dry jack or cashew cheese (v) add avocado 2.00 |
12 |
| Little Gem Caesar Pickled carrots, watermelon radish, smokey sunflower seeds with choice of tempeh crutons (v) or smoked goat cheddar |
10 |
| Side Salad – salad greens tossed in dressing of your choice (v) add tempeh croutons 2.00, add avocado 2.00 |
6 |
| • Bruschetta • 2 pieces per order |
|
| Smashed peas with radish, mint and chives (v) | 5 |
| Roasted cauliflower, spring onion and castleveltrano olives with lemon tahini (v) | 5 |
| Avocado, olive oil and cilantro with chili jam and black salt (v) | 5 |
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|
| • Small Plates • |
|
| Marinated mushrooms with smoked pecan pate, cornichon, house made prune chutney, French mustard and crisp crostini (v) Extra crostini – 5 pieces 1.50 |
12 |
| Hijiki Sea cakes with bok choy, slaw, housemade tarter sauce and sweet chili jam (v) | 12 |
| Quesadilla with cashew pecan chipotle cheese (v) or Cheddar with seasonal vegetables, guacamole, salsa and cilantro lime cream | 12 |
| Pumpkin seed crusted polenta with cranberry bean, pumpkin seed chili and garlic sauteed lacinato kale with cilantro lime cream (v) | 12 |
| Herb roasted potatoes with caper aioli (v) | 6 |
| Peppered portobello mushroom sandwich w/caramelized fennel/onions and smoked goat cheddar or smoked pecan cheese (v) with caper aioli | 10 |
| Open faced Tempeh Reuben with braised red cabbage and apples, French mustard and Russian dressing with Swiss or Daiya (v) cheese | 10 |
| • Cheese • |
|
| One cheese | 7 |
| Selection of three – ask server about today's cheeses with prune chutney, grain mustard, walnut "honey" (v), seasonal fruit Extra baguette – 5 pieces Vegan Cheese Smoked Pecan/Macadamia Nut/Herbed Cashew |
15 1.50 |
| Ask server about today's desserts! | |
| 20% gratuity added for parties of 6 or more | |
| We do our best to accommodate dietary restrictions and allergies. We use nuts, eggs and dairy in many items on our menu. | |
| We support sustainable, local, organic and artisanal producers and farmers whenever possible | |
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